RAMADA JERUSALEM SOUP FESTIVAL CELEBRATTES 18 YEARS!

We invite you to join us for the Ramada Jerusalem Soup Festival,
A winter culinary celebration, all-you-can-eat style, for only 87 NIS per person.

A celebration of flavors that is renewed every week.
French onion soup is served daily – because some things
Are simply unforgettable.

Alongside it, enjoy a rotating selection of changing
And surprising soups that warm the heart, no
Matter the weather outside.

To accompany the soups, you will enjoy a rich variety of
Fresh breads, quality spreads, fine cheeses, and
Delicious additions that complete the experience.

What’s waiting for you?
* A weekly changing soup menu
* Fresh breads, spreads, fine cheeses, and rich accompaniments
* New! On Thursdays – traditional pareve cholent served with fresh challah.
(Cholent supplement on Thursdays: 15 NIS per
Guest | Cholent only: 45 NIS)

Dates: December 1 – February 26
Days: Sunday–Thursday
Hours: 16:00–22:00 (last seating at 21:00)
Kosher Mehadrin
Free parking based on availability

BREAKFAST

Our rich Israeli breakfast buffet is an excellent way to start your day, overlooking the outdoor pool, at the Jonathan Dining Hall. A rich and varied buffet is offered daily from 06:30 am -10:00 am, and offers: coffee and tea, accompanied by: an assortment of pastries, freshly prepared salads, smoked fish, soft and hard cheeses, a health food corner, fresh fruit, a selection of hot dishes, and eggs made to order.

DINNER

Our buffet-style meat dinner offers a rich variety of dishes, warm and cold salads, served daily from 6:30-8:30 PM. With different menus crossing continents and cultures (for example: Middle Eastern, Far Eastern, Italian, and Latin American) – the dining room offers delicious meals.

TIMNA DAIRY COFFEE SHOP

The hotel Coffee Shop “Timna”, overlooking the hotel’s garden and the outdoor pool is open daily from 12:00-10:30 pm (except Friday until  one hour before the Sabbath), and offers a rich variety of fish and dairy dishes, cakes and hot and cold drinks.

SABBATH DINNERS 

Our Sabbath meals are served as in traditional Jewish custom on weekends. On Friday nights, a sumptuous Sabbath dinner is served; and on Saturdays, we serve a rich and elegant buffet breakfast, as well as a buffet lunch. All meals in the hotel are served with the highest level of kashrut supervision.