THE RAMADA JERUSALEM HOTEL SOUP FESTIVAL IS BACK

A warm and indulgent culinary experience awaits you at our annual Soup Festival! Join us for a variety of rich, hot, and delicious homemade soups.

What’s on the menu?
• An All-You-Can-Eat Buffet
• 4 rotating soups daily (in addition to our classic onion soup served daily)
• A selection of fresh breads, dips, and fine cheeses
• New – on Thursdays – traditional pareve cholent served with freshly baked challah for shabbat

Festival dates: November 24, 2024 – March 27, 2025, Sunday-Thursday, 12:00 PM – 10:00 PM
Pricing: • Soup Festival: 78 NIS per person • On Thursdays: A cholent portion with the soup festival: 15 NIS (Cholent-only: 45 NIS)

BREAKFAST

Our rich Israeli breakfast buffet is an excellent way to start your day, overlooking the outdoor pool, at the Jonathan Dining Hall. A rich and varied buffet is offered daily from 06:30 am -10:00 am, and offers: coffee and tea, accompanied by: an assortment of pastries, freshly prepared salads, smoked fish, soft and hard cheeses, a health food corner, fresh fruit, a selection of hot dishes, and eggs made to order.

DINNER

Our buffet-style meat dinner offers a rich variety of dishes, warm and cold salads, served daily from 6:30-8:30 PM. With different menus crossing continents and cultures (for example: Middle Eastern, Far Eastern, Italian, and Latin American) – the dining room offers delicious meals.

SABBATH DINNERS 

Our Sabbath meals are served as in traditional Jewish custom on weekends. On Friday nights, a sumptuous Sabbath dinner is served; and on Saturdays, we serve a rich and elegant buffet breakfast, as well as a buffet lunch. All meals in the hotel are served with the highest level of kashrut supervision.